We have always planned to offer sweet and savory options. Now that we see what the demand is like for savory, we’re working on adding a third baking shift to our workforce so we can produce greater quantities and more variety. The recipes we’ll be producing in the near term are a greek inspired fancy pie, a vegetarian quiche and a meat quiche (we call them sunrise pies!), and savory breads. We also plan to offer many of these in our take home grocery freezer so you can make them at home and serve fresh out of the oven.

Our primary focus is to create a full menu of delicious, high quality baked goods with verified celiac safe ingredients. We have a small number of recipes that are also vegan/dairy-free. We use coconut cream in our recipes and a few also include soy. We are unable to verify the same level of safety for other allergies and dietary restrictions at this time.

We’re so glad you asked because we can’t wait to share our other awesome gluten-free recipes with you all. Our planned future additions to the menu include a wide variety of breads both sweet and savory and adding more to the grocery freezer case with goodies you can take home and bake fresh.

The possibilities are endless! Our latest plans include sweatshirts, hoodies, and some cute handkerchiefs for our furry friends. All of our merch is produced locally through a partnership with our friends at Chrissy’s Treehouse in St. Paul, MN. If you are a local producer interested in selling your small batch products in our store, DM on Instagram! We’d love to talk with you.

We are a takeaway bakery in nature but when the weather gets warmer, we will provide outdoor seating so that our wonderful guests can enjoy our goodies together right on site. We’ll share more on that as it gets warmer.